Impress with your beautiful grilled dishes by adding a little homemade Firetasty BBQ sauce.
Whether you're grilling chicken thighs, pork spareribs, nice steaks or anything else, this BBQ sauce will really add something to your taste sensation.
It's sweet, sour and slightly spicy and above all easy to make!Take all the ingredients and put them in a saucepan.
Bring the sauce to the boil and simmer very slowly for an hour and 15 minutes (do not boil hard!!).
If you want it moderately spicy, add 2 peppers, if you want it really flaming, add 3 or 4 peppers.
After 45 minutes, blend it with a hand blender until you get a nice smooth sauce.
I always put the sauce in a bottle so that I can store it easily and it also looks nice.
If you want it moderately spicy, add 2 peppers, if you want it really flaming, add 3 or 4 peppers.
After 45 minutes, blend it with a hand blender until you get a nice smooth sauce.
I always put the sauce in a bottle so that I can store it easily and it also looks nice.
Here are the ingredients:
- 250 grams Tomato Ketchup
- 2-4 Madame Jeanette peppers without seeds and seed ribs
- 120 ml water
- 70 ml Red wine vinegar (apple cider, white wine or natural vinegar can also be used)
- 60 grams of brown caster sugar
- generous teaspoon of black pepper
- generous teaspoon of onion powder
- large teaspoon of mustard (seed) powder
- juice of half a lime
- 1/2 tablespoon Worcestershire sauce
