The Art of Braai and BBQ:
The Importance of High Quality Sicklewood Timber
Braais and BBQs are not just ways to prepare food, but also social rituals that bring people together. An essential element for a successful braai or BBQ is the wood you use. High-quality sekelbos wood is an excellent choice, and here's why.
Low moisture content
Sikelbos wood is known for its low moisture content. This means that the wood burns quickly and evenly, without producing a lot of smoke. This is ideal for braais and BBQs, as it helps to maintain a constant temperature and prevents your food from getting a bitter taste from excess smoke.
High Density
The high density of Sekelbos wood means that it burns longer than many other types of wood. This means that you need less wood to generate the same amount of heat, making it not only more efficient but also cost-effective. In addition, the high density ensures a stable and long-lasting heat, which is crucial for slow cooking meat.
Culinary Smoke Flavor
One of the most prized qualities of Sekelbos wood is the unique culinary smoky flavor it imparts to food. The wood produces a mild, pleasant smoke that enhances the natural flavors of the meat without overpowering them. This makes it perfect for preparing a wide variety of dishes.
Ultimate Heat
Sikelbos wood can reach extremely high temperatures, which is essential for certain BBQ techniques such as searing meat. The intense heat ensures that the meat is seared quickly, locking in the juices and flavours inside. This results in a perfectly caramelised outside and a juicy, flavourful inside.
Conclusion
Using high quality Sekelbos wood can make a world of difference at your next braai or BBQ. With its low moisture content, high density, culinary smoky flavour and ability to generate ultimate heat, Sekelbos wood is the ideal choice for any BBQ enthusiast. So next time you fire up the grill, make sure you have Sekelbos wood on hand for an unforgettable culinary experience.
